Buffalo Chicken Salad

September 16, 2011

This is sort of an addition to my previous post, the Slow Cooked Pulled Buffalo Chicken.


At home, my girlfriend and I have a book called “Now and Later.” It is a cookbook that has gives you a recipe and then gives a recommendation of what to do with the leftovers or has you save some of the food to use for a meal the next day. So in that same vein, here is my “Later” to the pulled buffalo chicken.


  • 2 c Salad greens
  • 1/2 medium tomato, diced or quartered (whichever you prefer)
  • 2 medium stalks Celery, chopped
  • 1/2 oz (about 2 tbsp) crumbled Gorgonzola or Blue cheese
  • 4 oz. (about 1/2 c) Slow cooked Pulled Buffalo Chicken, cold
  • Blue cheese dressing

Simple throw all ingredients in a bowl and toss together. This is a single serving of salad I bring this to lunch at work, so those are the amounts I have off the top of my head. It is a salad, however, so just adjust amounts based on taste.



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